How do you proceed when you order wine? Do you order taking a look at the wine list or you ask for a suggestion? Basically, in each restaurant the wine list should help us make our choice, unfortunately very often it is not present and in many cases we find it not completely exhaustive. So how…
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Food and wine pairing is nowadays a controversial topic but of great importance in the restaurant world. Lately, the best starred restaurants in the world have chosen to offer, in combination with their tasting menus, a very precise selection of wines by the glass chosen by their Sommeliers. A different glass for each dish in…
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Today, Malta boasts a large number of restaurants, but how many of these truly satisfy the needs of wine enthusiasts and professionals? How many could contribute to obtaining an international recognition such as the Michelin star? As a distributor, the justifications that most of the times I have to deal with are: Now, let me share…
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The world gastronomic scene is currently going through a period of change that is debating how to choose and what to pour into one’s glass. A real war between two factions has broken out among wine industry experts. On one hand, the “wine technologists conservators” advocate industrial wine, on the other the “avant-garde of degrowth”…
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La scena gastronomica mondiale sta attraversando un delicato periodo storico che ad oggi vede ancora aperta la polemica sul come e cosa scegliere di voler versare nel proprio bicchiere. Tra gli esperti del settore enologico è in corso una vera e propria guerra tra due fazioni. Da un lato i “conservatori tecnologi del vino” fautori…
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