Natural Wine: What’s going on in restaurants (and not only there) around the world? And where does Malta fit in this scenario?
The world gastronomic scene is currently going through a period of change that is debating how to choose and what to pour into one’s glass. A real war between two factions has broken out among wine industry experts. On one hand, the “wine technologists conservators” advocate industrial wine, on the other the “avant-garde of degrowth”…
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