Description

Maltese Rabbit Stew – Stuffat tal-Fenek

Rabbit stew is another traditional Maltese dish.

Convivial dish that has the characteristic of bringing the family together, a typical Sunday recipe.

Characterized by strong flavors, tomato, wine, onion, spices and aromatic herbs, a recipe of medium structure and difficulty that consequently wants a medium-bodied red wine, with softness, fruity and with spicy notes to enhance the characteristics of the rabbit.

Below our wine selection:

1) Cascina delle Rose – Barbera d’Alba 2017 (Piedmont – 100% Barbera)

2) Marco Carpineti – Capolemole Rosso 2017 (Lazio – Nero Buono, Montepulciano, Cesanese)

3) Principiano Ferdinando – Langhe Rosso 2019 (Piedmont – 100% Slarina)