Maltese Rabbit Stew – Stuffat tal-Fenek
€56,00
Maltese Rabbit Stew – Stuffat tal-Fenek
Rabbit stew is another traditional Maltese dish.
Convivial dish that has the characteristic of bringing the family together, a typical Sunday recipe.
Characterized by strong flavors, tomato, wine, onion, spices and aromatic herbs, a recipe of medium structure and difficulty that consequently wants a medium-bodied red wine, with softness, fruity and with spicy notes to enhance the characteristics of the rabbit.
Below our wine selection:
1) Cascina delle Rose – Barbera d’Alba 2017 (Piedmont – 100% Barbera)
2) Marco Carpineti – Capolemole Rosso 2017 (Lazio – Nero Buono, Montepulciano, Cesanese)
3) Principiano Ferdinando – Langhe Rosso 2019 (Piedmont – 100% Slarina)
| Quantity | Discount | Discounted price |
| 1 - 5 | - | €56,00 |
| 6 - 12 | 10% | €56,00 |
Description
Maltese Rabbit Stew – Stuffat tal-Fenek
Rabbit stew is another traditional Maltese dish.
Convivial dish that has the characteristic of bringing the family together, a typical Sunday recipe.
Characterized by strong flavors, tomato, wine, onion, spices and aromatic herbs, a recipe of medium structure and difficulty that consequently wants a medium-bodied red wine, with softness, fruity and with spicy notes to enhance the characteristics of the rabbit.
Below our wine selection:
1) Cascina delle Rose – Barbera d’Alba 2017 (Piedmont – 100% Barbera)
2) Marco Carpineti – Capolemole Rosso 2017 (Lazio – Nero Buono, Montepulciano, Cesanese)
3) Principiano Ferdinando – Langhe Rosso 2019 (Piedmont – 100% Slarina)
