Vinification: Red. Fermented by indigenous yeasts in stainless steel vats.
Aging: Stainless steel and bottle.
Tasting notes: Wild blackberries, plums and black berries. Notes of earth, forest fragrances, peppery brushstrokes and light undergrowth nuances amplify and enrich the bouquet.
Vinification: Red. Fermented by indigenous yeasts in stainless steel vats.
Aging: Stainless steel and bottle.
Tasting notes: Wild blackberries, plums and black berries. Notes of earth, forest fragrances, peppery brushstrokes and light undergrowth nuances amplify and enrich the bouquet.
Alcohol: 13,5%
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